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New Year’s Field Crew Luncheon

By F&H Contributor |

On Friday, December 30, 2016, F&H hosted a luncheon for its hardworking field crew. The menu consisted of a mouthwatering Rib-eye Steak on Garlic Toast with Provolone cheese, Jalapeno Corn on the Cob, and a delicious Bacon German Potato Salad which were prepared by F&H’s very own enthusiastic cooks: Daniel Hoff, Project Engineer, Jeanette Ferrell, Estimating Administrator, and Janette Luna, Receptionist.


The luncheon was located at F&H’s Lodi office and provided food for approximately 32 members of F&H’s field crew. The attendees were field members from our various job sites at Tuolumne County Juvenile Detention Facility, Shasta- Manteca Unified School District, Golden West- Manteca Unified School District, and Hayward FedEx.

We are so lucky to have such a reliable crew who works tirelessly to meet the demands of difficult projects. This was truly the perfect way to end the year and we cannot thank them enough for what they do!

steak   bacon-green-beans   corn   potato